Pasture-raised beef, pork, chicken and vegetables

Taylor Traditions Farm is a family farm in Grantsville, Utah, raising beef, heritage pork and chicken on pasture alongside an acre of vegetables. Buy at the farm stand, pick your own in the U-Pick garden, or shop online.

Sunrise glow over the fields, trellis arch and barn at Taylor Traditions Farm

Five Acres. Seven Generations.

Welcome to Taylor Traditions Farm in Grantsville, Utah. We are a new farm on five acres, backed by seven generations of Utah farming. Our small farm is dedicated to clean seasonal production and bringing your food back to your community. Our mission is to provide families with local, high-quality food we are proud to feed our own family, and to connect your table to the land it came from.

Bone-in, skin-on chicken thighs in labeled vacuum packs on a farm freezer rack
Sprawling squash and pumpkin vines along a farm path at dusk, with a hoop house frame and sunflowers
Basket of freshly harvested cauliflower heads with their leaves still on
Small flock of horned and woolly sheep eating hay in the farmyard
Farmer and a young child sitting together on a vintage red tractor in the farmyard
Overhead view of packed fall CSA boxes filled with plums, pears, apples, squash, peppers and beans
Farmer in a straw sun hat smiling in front of the red tractor during spring field prep at Taylor Traditions Farm
Hand holding a wire basket of freshly gathered brown, cream and blue-green eggs
SHOP

From Farm to Table

We raise beef, heritage pork and chicken on pasture, alongside a variety of our favorite vegetables to keep your pantry well-stocked. We warmly invite you to visit our farm stand or come pick your own fresh produce.

Mixed harvest box with an heirloom tomato, peppers, peaches, delicata squash, eggplant and green beans

Fresh Vegetables

Our acre garden hosts a variety of veggies. Our primary crops are tomatoes, peppers, green beans, cucumbers, and corn. Secondary crops include cantaloupe, watermelon, basil, winter squash, summer squash, pumpkins, and more. Everything is grown right here, using a drip line to conserve water and an organic approach to managing pests and weeds, and picked ripe from the vine for maximum flavor and nutritional value.

Curious red heritage pig with a feed-dusted snout beside its feed pan in the barn

Heritage Pork

Our pasture-raised pigs spend their days in the back pasture hanging out with the chickens. They are from our herd of Idaho Pasture Pigs and heritage-bred animals. Their breed and lifestyle provide a dark red, delectable meat rich in flavor. Purchase ham, bacon, sausage, roasts, and pork chops.

Pasture-raised meat chickens foraging inside poultry netting at sunset in Grantsville, Utah

Pastured Poultry

Raised in the pasture with the pigs, our chickens are of the best quality out there. Locally sourced feed, along with all the pasture forage they could want, creates a superior product devoid of antibiotics or hormones.

Where to find us

Farm Stand Hours
Monday–Friday • 2:30–6:30 pm
Saturday • 10 am–5 pm

Please enter at the garden entrance on the east end. Respect gates and fences and do not cross them.

Farm Stand

553 Nygreen St, Grantsville, UT 84029